FREE Delivery in Jersey, CI on orders £50+. Click & Collect available. Next-day delivery if ordered by midday Mon-Fri.

Vegan

SPRINGFIELD ESTATE Albarino - Robertson 2023 Bottle - VGN

White Still Wine | South Africa | Robertson | 75cl

£22.95 / £137.70 £130.82case

Minus 1 Add
Minus 1 Add
White Wine
Chicken
Seafood

ABV: 13%
Size: 75cl
Closure Type: Screwcap
Country: South Africa
Region: Robertson
Wine Style: Crisp and Dry White
Grape: Albariño/Alvarinho

Description

Springfield Estate Albariño 2023 is a vibrant and refreshing white wine that showcases the unique character of this varietal, celebrated for its bright acidity and enticing fruit expressions. Sourced from the picturesque vineyards of the Robertson region in South Africa, this wine exemplifies the estate’s commitment to quality and sustainable winemaking practices. Typically presenting a bright, pale yellow hue, it invites exploration with its aromatic profile. The nose reveals fresh citrus aromas of lemon and lime, complemented by notes of green apple, ripe pear, and subtle stone fruit hints. On the palate, it is crisp and lively, featuring zesty citrus and juicy stone fruit flavors, with a mineral edge and a clean, lengthy finish, making it perfect for pairing with seafood and light salads.

JAMES SUCKLING 89 points
This shows aromas of white peaches, fresh almonds, white flowers and crushed stones. Medium-bodied, juicy and bright with vivid acidity and a refreshing pear-drop and ripe guava character. Some herbaceous notes at the end. Sustainable. Drink now. Screw cap.

ABOUT THIS PRODUCER
Springfield Estate is a renowned winery situated in the picturesque Agulhas Valley region of South Africa's Western Cape. Established in 1993, the estate has become known for its dedication to producing exceptional wines that reflect the unique terroir of the area, with a strong emphasis on sustainable farming practices and a commitment to quality.

The vineyards of Springfield Estate are located near the southernmost tip of Africa, where the cool maritime climate and diverse soil types create ideal conditions for growing a range of premium grape varieties. The estate primarily focuses on varietals such as Sauvignon Blanc, Chardonnay, and Pinot Noir, all of which are cultivated using organic farming methods that respect the environment and promote biodiversity.

Springfield Estate is particularly celebrated for its vibrant and expressive Sauvignon Blanc, which showcases the essence of the cool coastal climate with its zesty acidity and fresh fruit flavours, often exhibiting notes of citrus, green apple, and subtle herbaceous undertones. The estate’s Chardonnay is known for its elegance and complexity, displaying layers of stone fruit, floral notes, and minerality, while the Pinot Noir reflects the delicate balance and finesse characteristic of the variety.

The winemaking philosophy at Springfield Estate embraces a minimalist approach, allowing the natural expression of the grapes and terroir to shine through. The wines are crafted with minimal intervention, using wild yeasts for fermentation and a combination of stainless steel and oak for ageing. This dedication to authenticity and quality results in wines that are true to their origins.

As Springfield Estate continues to gain acclaim both locally and internationally, it remains committed to its values of sustainability and quality craftsmanship. Each bottle tells a story of passion, tradition, and the beautiful Agulhas Valley landscape, inviting wine lovers to explore and appreciate the artistry behind this remarkable winery. Whether enjoyed with food or savoured on their own, wines from Springfield Estate offer a delightful experience that showcases the richness of South African viticulture.