LA ROBELINE x DUNELL'S Basque Dinner Thursday 18th June from 18:00 - 22:30 - BOOK DIRECT WITH LA ROBELINE
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Description
Get ready for an extraordinary culinary journey! We're thrilled to invite you to an exclusive Basque Dinner at La Cidrerie Barn Restaurant in St. Ouen on Thursday, 18th June, where the vibrant flavours of Northern Spain meet Richard's incredible cooking in their very unique, atmospheric setting amongst the cider vats.
Prepare for an unforgettable evening designed to transport you straight to the heart of the Basque Country. We've paired a selection of fantastic Spanish wines to go with a sensational menu designed by owners Sarah and Richard Matlock.
Event Details:
Where: La Petite Robeline, La Rue des Bonnes Femmes, St. Ouen, Jersey, JE3 2ET
When: Thursday 18th June
Time: Arrival 18.00 - 18:30. Carriages 22.30
Tickets: £105
Bookings: Please email hello@larobelinecider.com
Transport: Details will be shared upon booking.
What to Expect:
Four splendid courses, wood-fired cooking, all perfectly paired with great Spanish wines (they're going to be a surprise!)
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The Menu
Arrival
Marcona almonds, Cantabrian anchovies on toast, Arroniz olives, and a fresh Oyster Bar
Starter
Tarte à l'araignée tiède, petite salade (Crab tart, small salad)
The Main Event (Cooked Over Fire!)
Txuleta (Côte de Boeuf), fresh green salad and Jersey Royals
Dessert
Basque Cheesecake
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Spaces are limited, so don't miss your chance to experience this unique event.