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Tony fell into winemaking after running out of dosh following a long hot summer at Makorori Beach in Gisborne lazing in the surf and hanging in bars. His first vintage in 1981 was at Corbans winery...
TASTING: Lifted aromas of vanilla bean, ripe stone fruit and spicy oak. There are nuances of hazelnut and ripe citrus rind. The palate has a flavoursome entry with generous mid-palate texture...
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