Description
Yorkshire Forced Rhubarb gives this refreshing chutney a cheeky bite. With a hint of spice and signature sharpness, Annabel’s rhubarb and mango chutney goes just as well with a curry as it does cold chicken or a cheese board.
CONTAINS
Gluten/Barley
Rhubarb, Diced Mango, Light Brown Sugar (Sugar, Cane Molasses), Spiced Malt Vinegar (Barley Malt Vinegar, Spirit Vinegar, Acidity Regulator: Acetic Acid, Flavoring) (Barley), Tomatoes, Spices.
