Description
The one that started it all. Their very first recipe was developed in the eaves of Steven and Susie’s family home, long before East Coast Cured became a business. This classic Italian-style salami is flavoured with red wine, garlic, and black pepper; simple, bold, and beautifully balanced. Best enjoyed thinly sliced with an aperitif, or alongside cheese and a light to medium-bodied Italian red.
