XIMENEZ-SPINOLA Tres Mil Botellas Spanish Brandy - Andalucia Spain Bottle (70cl) 40%abv
70cl
£149.95
ABV: 40%
Size: 70cl
Description
IN BRIEF
Ximenez-Spinola Tres Mil Botellas Spanish Brandy is a fine spirit from Andalucía, Spain, exemplifying the artistry of traditional Spanish distillation. With only 3,000 bottles produced, this exclusive brandy showcases the heritage of the Ximenez-Spinola House. Distilled from Pedro Ximénez wines, it undergoes an aging process that begins with 12 years in 750-litre chestnut casks, which have previously held Pedro Ximénez wine. This unique method enhances the brandy’s complexity and character. Afterward, it matures for an additional 13 years in American oak barrels. On the palate, it is round and velvety, with subtle sweetness and a prolonged finish. Meticulously crafted, Tres Mil Botellas is an exceptional choice for those seeking an authentic Spanish brandy experience.
ABOUT THIS PRODUCT
Ximenez-Spinola Tres Mil Botellas Spanish Brandy is a remarkable spirit hailing from the renowned region of Andalucía, Spain. Bottled at 40% ABV in a 70cl bottle, this exclusive brandy exemplifies the artistry and tradition of Spanish distillation. With only 3,000 bottles produced, it stands out as a limited offering that encapsulates the heritage of the Ximenez-Spinola House.
This exceptional brandy is distilled from Pedro Ximénez wines, which serve as the foundation for this distinguished spirit. The aging process begins with 12 years spent in 750-litre chestnut wooden casks, which have previously been enveloped with Pedro Ximénez wine. This unique approach ensures that the brandy absorbs the rich character of the wine, adding complexity and depth. Following this initial aging, the brandy continues its maturation for an additional 13 years in 225-litre American oak barrels, refining its profile further.
Chestnut wood, historically the primary material used in Jerez before 1939, imparts distinctive qualities to the brandy. Unlike some other woods, chestnut does not add excessive astringent notes, allowing the natural flavours and aromas to shine. It enhances the oxidation process while preserving the aromatic and gustatory memory of the Pedro Ximénez grape, resulting in a spirit that is respectful of its origins.
On the palate, Ximenez-Spinola Tres Mil Botellas is round, pleasant, and deeply velvety, with a subtle sweetness that reflects both the raw material and the barrels used during aging. The retro-nasal experience showcases absolute fullness, marked by a prolonged aftertaste that leaves a lasting impression. The sensory sensation is unforgettable, offering a delightful journey through its complex character.
Crafted according to stringent sensory and organoleptic tasting criteria, each barrel displays remarkable consistency, making it nearly impossible to distinguish one from another. With less than 100 bottles of distillate produced per tonne of fresh grapes, every bottle of Tres Mil Botellas showcases the meticulous effort and craftsmanship that goes into its creation. This brandy is a must-try for those seeking an exceptional spirit that embodies the essence of traditional Spanish production.
