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CHATEAU GUIRAUD 1er Grand Cru Classé Sauternes 2010 HALF

Dessert Wine | France | Bordeaux | Barsac and Sauternes | 37.5cl

£42.95

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Dessert Wine
Dessert

Size: 37.5cl
Closure Type: Cork
Country: France
Region: Bordeaux
Sub-Region: Barsac and Sauternes
Wine Style: Semi-Sweet
Grapes: Semillon, Sauvignon Blanc

Description

JAMES SUCKLING 95
This is showing a lovely amber color with beautifully complex aromas of pineapple, marmalade, crystallized ginger, honey and dried mangoes. Rich and spicy, with intense sweet spices and tropical fruit balanced by freshness. Very long and youthful still. 65% semillon and 35% sauvignon blanc. 150 g/L residual sugar. Drink or hold.

VINOUS 95
Drinking window: 2023 - 2060
The 2010 Guiraud is a little closed on the nose like the 2010 Climens and demands a lot of coaxing from the glass. Eventually it reveals scents of dried honey, fig and ginger but they feel muted at the moment. The palate is much better and more expressive with tangy marmalade and quince notes, good depth and fine tension. It is just a case of waiting for the nose to open because the palate really shows the potential here. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.
Neal Martin. Tasting date: February 2020

DECANTER 95
Tasted by: James Lawther MW
Drinking Window: 2019 - 2040
Lively and expressive, with floral and citrus notes – there’s even a touch of lemon sherbet. Round, full and textured with bitter orange freshness and persistence. Pure and complete. Grown organically.

THE WINE ADVOCATE 93
Medium lemon-gold colored, the 2010 Guiraud explodes from the glass with baked pineapple, lemon tart and apple pie scents plus suggestions of acacia honey, jasmine tea, musk perfume and marzipan. The palate doesn’t disappoint either, exuding bold tropical flavors with a lively line of freshness and a long, perfumed finish. - Reviewed by: Lisa Perrotti-Brown Drink Date: 2020 - 2035.

WINE ENTHUSIAST 93
There is a wonderful balance to this wine. It has ripe tropical fruit flavors that are spiced with ginger and lemon zest. At the same time, there is a fine structure with a botrytis core and freshness from pineapple acidity. Drink from 2017. — Roger Voss