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Biodynamic Organic Vegan

BURN COTTAGE Pinot Noir - Central Otago 2019 Bottle/nc BIO/ORG/VGN

Red Still Wine | New Zealand | South, Central Otago | 75cl

£49.95 / £299.70 £284.72 case

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Red Wine

ABV: 13.5%
Size: 75cl
Closure Type: Cork
Country: New Zealand
Region: South, Central Otago
Wine Style: Full Bodied
Grape: Pinot Noir

Description

Burn Cottage refers to the name of the road on which this 28 hectare property sits in Central Otago. The estate was once a sheep paddock until it was purchased by Marquis Sauvage in 2002. Marquis enlisted Ted Lemon of Sonoma Coast’s famous Littorai as their winemaker and together they decided to plant Pinot Noir in 2003.

2019 Winemaker notes: - "Layers of interest with aromatics of redcurrant, bright cherry and floral notes underpinned by savory hints of tea, earth and fern. The palate is vibrant and focused, supported with seamless balance and finesse. Lovely integration and flow with polished tannins that lend persistence through the palate. Cellaring potential of 8-10 years."

“If you crave thoroughly pure, complex, and lavish Pinot Noirs, Burn Cottage’s flagship estate bottling will put you in a blissful stupor. Aside from full-on biodynamics in the vineyard and a scrupulous cellar regimen that would cause a number of Burgundian old-timers to take copious notes, these Pinot Noirs are currently equipped with some of the most doting and consistently high praise of contemporary times”. Ian Cauble – Master Sommelier

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