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CHATEAU DUCRU BEAUCAILLOU 2eme Cru Classe Saint-Julien 1970 Bottle

Red Still Wine | France | Bordeaux | Saint-Julien | 75cl

£295.00

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Red Wine

Size: 75cl
Closure Type: Cork
Country: France
Region: Bordeaux
Sub-Region: Saint-Julien
Wine Style: Medium Bodied
Grapes: Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot

Description

Château Ducru-Beaucaillou is a St-Julien property that today is one of the leading Super Seconds. It is owned by the Borie family and is situated in the south-east of the St-Julien appellation. Ducru-Beaucaillou's 50 hectares of vineyards (Cabernet Sauvignon 65%, Merlot 25%, Cabernet Franc 5% and Petit Verdot 5%) lie on deep, large-stone gravel beds enriched with alluvial soil deposits and with a high clay content. The wines are matured in oak barriques (50-60% new) for 18 months.

For many, Ducru-Beaucaillou is the quintessential St-Julien - deep-coloured, powerful, ripe, exquisitely well-balanced and perfectly harmonious. It requires a minimum of 10 years of bottle ageing before it should be approached and the best vintages will continue improving for many more years. Ducru-Beaucaillou is classified as a 2ème Cru Classé.

THE WINE ADVOCATE Rating 91
Drink Date 2020 - 2030
Reviewed by Lisa Perrotti-Brown, Issue Date 13th Aug 2020, Source August 2020 Week 2, The Wine Advocate
"1970 was a generous vintage, and back then, when it was generous, we let it be generous!" Proprietor Bruno Borie informed me during the tasting of this 1970 Ducru-Beaucaillou at the chateau. Medium brown in color with a remaining touch of brick, the nose reveals a wonderfully fragrant perfume of dried figs, sultana cake and baking spices with hints of dusty soil, dried herbs plus a subtle waft of crushed rocks. Medium-bodied, the palate delivers bold freshness, laden with dried red berries flavors and mineral-inspired sparks, framed by chewy tannins, finishing spicy.

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