CHATEAU SAINT-PIERRE 4eme Grand Cru Classe Saint-Julien 2023 Bottle
Red Still Wine | France | Bordeaux | Saint-Julien | 75cl
£56.95
/
£341.70
£324.62 case
ABV: 13.5%
Size: 75cl
Closure Type: Cork
Country: France
Region: Bordeaux
Sub-Region: Saint-Julien
Wine Style: Medium Bodied
Grapes: Cabernet Sauvignon, Merlot, Petit Verdot
Description
IN BRIEF
Château Saint Pierre 2023 opens with composed clarity: blackcurrant, black cherry and bilberry with pressed violet, rose petal, cedar and graphite. Gentle aeration adds crushed bay, olive tapenade and tobacco leaf. Medium–full-bodied, it has a smooth, focused start, bright acidity and finely grained tannins that give structure without weight. Ripe dark fruit and plum are framed by black olive and a discreet liquorice thread; the mid-palate offers toasted cedar, dark chocolate and warm baking spice. A stony mineral seam and saline thread drive a long, focused finish. Oak is judicious and integrated. Texture is polished and tactile. Drink now with decanting or cellar ten–twenty years. Top scores: WA 92–94; James Suckling 94–95; Vinous 93–95. Serve at 16–18°C with roast beef.
ABOUT THIS WINE
Château Saint Pierre 4ème Grand Cru Classé, Saint Julien 2023 opens with composed clarity, a classic Saint Julien expression that pairs floral lift with concentrated dark fruit and a firm, saline backbone. The bouquet shows blackcurrant, black cherry and bilberry, threaded with pressed violet and a fresh rose petal note, while cedar, graphite and a fine pencil-lead aroma lend savoury precision. With gentle aeration, crushed bay, olive tapenade and a faint tobacco leaf emerge, adding complexity and a clear sense of terroir.
On the palate the 2023 is medium to full-bodied, offering a smooth, focused entry, bright natural acidity and finely grained tannins that give structure without undue weight. Primary fruit is ripe and pure, dark berry and plum framed by black olive and a discreet thread of liquorice. The mid-palate develops layered interest, showing toasted cedar, dark chocolate and gentle baking spice from measured oak élevage, while a stony mineral seam and saline thread drive momentum into a long, focused finish. Oak is judicious and integrated, contributing subtle vanilla and spice that support the fruit core rather than dominate it.
Texture is polished and tactile, the wine balancing silk and tensile grip as it opens in the glass, revealing savoury strata of leather, graphite and a faint ironstone note. Secondary elements of dried herb, cedar chest and undergrowth add nuance and interest without detracting from the primary clarity. The finish is persistent, returning to black fruit, bittersweet cocoa and a chalky mineral echo that invites another sip.
Viticulture and cellar work for the 2023 vintage emphasised selective picking and small-parcel vinification to preserve aromatic lift and maintain balance in a year that combined warm ripening with intermittent cooler periods. Measured extraction and a conservative use of new oak aimed to deliver immediate appeal alongside genuine ageing potential.
Drink now with decanting to reveal layered character, or cellar for ten to twenty years. Serve at 16 to 18°C with roast beef, braised lamb, game or mature hard cheeses. Château Saint Pierre 2023 is focused, refined and built to reward patience.
THE WINE ADVOCATE (92-94) points
Reviewed by: William Kelley
A strong effort, the 2023 Saint-Pierre unwinds in the glass with aromas of cassis, dark berries and incense, framed by a deft touch of new oak. Medium to full-bodied, rich and layered, with good mid-palate density, powdery tannins and lively acids, it's a classically proportioned Saint-Julien that will age with grace. The blend is 80% Cabernet Sauvignon, 17% Merlot and 3% Petit Verdot.
JAMES SUCKLING **** 94-95 Points
17 Apr, 2024 – Very refined and classy, with ultra-fine tannins and blackcurrant and hazelnut character, suggesting very pure fruit and precise picking times. Medium-bodied and chewy, yet caressing.
VINOUS 93-95 points
Drinking window: 2030 - 2045
The 2023 Saint-Pierre (Saint-Julien) is packed with blackberry jam, gravel, lavender, dried herbs, spice and crushed rocks. There’s a ton of character here. Incisive tannins and bright acids pull it all together in style. Give this at least a few years to soften. Tasted two times. - Antonio Galloni. Tasting date: April 2024
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ABOUT CHATEAU SAINT-PIERRE
Château Saint Pierre, located in the Saint Julien commune of the Médoc, is a respected estate known for producing wines that marry classical Bordeaux structure with nuanced aromatic precision. The property sits on the gravelly soils typical of the left bank, with subsoils of clay and limestone that provide excellent drainage and thermal retention, conditions that favour Cabernet Sauvignon while allowing Merlot and smaller parcels of Cabernet Franc and Petit Verdot to contribute mid palate flesh and aromatic complexity. Vineyard management is carried out parcel by parcel, with careful attention to vine age, rootstock and clonal selection, yields are controlled to ensure concentration and site expression, and sustainable practices increasingly inform soil care and long term vine health.
In the winery traditional craftsmanship is allied with contemporary precision, grapes undergoing meticulous sorting and gentle handling before fermentation in temperature controlled vats, where extraction is adapted to the character of each plot to achieve balance between tannin, colour and aromatic lift. Élevage is conducted in French oak, a considered proportion of which is renewed according to vintage requirements, imparting structure and subtle spice while preserving varietal purity. The estate’s cellars and equipment reflect steady investment aimed at refining consistency and enabling careful parcel selection that expresses the terroir’s nuances.
The wines of Château Saint Pierre typically display a poised bouquet of blackcurrant and dark cherry, cedar and tobacco leaf, with mineral clarity and floral lift that speak to Saint Julien’s hallmark elegance. On the palate they combine firm refined tannins with bright supporting acidity, delivering both immediate appeal and the capacity to develop complexity with patient cellaring. Second and reserve cuvées offer earlier accessibility while reflecting the estate’s stylistic emphasis on balance and typicity. Through attentive stewardship and thoughtful winemaking Château Saint Pierre continues to represent Saint Julien’s blend of finesse and structural depth, producing wines of enduring character and ageing potential.