Description
Made in tiny quantities, Richard Kershaw MW's wines are always in high demand. Born in Sheffield, Richard trained and worked as a chef before discovering wine. After extensive travelling he settled in South Africa in 1999, and by 2009 he was Group Winemaker at Mulderbosch and Kanu. He established Kershaw Wines in 2012, specialising in the cool-climate wines of Elgin. Being one of the few MW’s to make his own wine, he uses his vast knowledge to craft stunning wines that are easily a match for some of the world’s very best wines.
BARREL SELECTION: A small number of artisanal coopers were selected, all from Burgundy and only French oak was chosen. Importantly, each clone and soil type was micro vinified as two separate batches. Each batch used an algorithm that we developed to ascertain which coopers work best and how many new and used barrels were utilised. Overall, the average in 2018 was 16.3% new oak; 64.6% 228 l and 35.4% 500 l.
Captivating floral notes are underscored by purity, focus and freshness. The succulent texture and notes of black cherry, pomegranate, rose petal and raspberry are framed by fine powdery tannins.
TOTAL PRODUCTION: 1708 bottles were produced.