Description
Fiore di Puglia taralli with wholegrains are moreish Italian snacks from Puglia, or Apulia, in southern Italy. Lying somewhere between a cracker, a breadstick and a pretzel, taralli are often served with a glass of red wine or alongside antipasti.
These wholegrain taralli are packed with flavour from a blend of wholegrains – rye, barley, oat and spelt. Sesame and flax seeds give added crunch and a nutty flavour.
