Description
Spanish tomato jam is a sweet and tangy preserve to pair with cheese and bread. Fresh tomatoes blend with sugar, pectin and citric acid to create this well-balanced condiment that’s delicious with both sweet and savoury dishes.
We love matching this Spanish tomato jar with nutty manchego and creamy brie, or spreading it over crunchy bread for an easy take on pan con tomate. You can also serve this tomato jam on the side of your scrambled eggs and tortilla for a breakfast feast.
