Description
A classic Italian-style spiced salami with a Scottish twist. Chillies are blended with, coriander, red wine, black pepper, and garlic to deliver just the right kind of kick.
East Coast Cured's Picante salami adds bold flavour to any cheese or charcuterie board. Or, for a fiery twist on pizza night, try it sliced with black olives and a drizzle of chilli oil.
Ingredients: Pork, salt, dextrose, curing salts (E250 & E252), wine, garlic & spices
