Description
Antica Pasticceria Ambrosiana 'Gemme' Apricot pastries offer a classic taste of traditional Italian baking. Meaning 'gems' in Italian, these bite-sized biscuits feature a rich, crumbly shortcrust pastry that holds a center of sweet and tangy apricot preserve. The buttery flavor of the biscuit pairs naturally with the bright fruit filling, making these treats an inviting and well-balanced accompaniment to a morning espresso or afternoon tea.