Description
The skilled artisans at Seggiano carefully select premium Dottato figs from sun drenched southern Italy to create this remarkable treat. After naturally drying in the warm Mediterranean breeze, the sweet fruit is meticulously shaped by hand. These plump figs are gently baked over many hours to caramelise their natural sugars and intensify their incredibly rich flavour profile. The slow cooking process yields a beautifully dense and sticky texture that pairs flawlessly with your favourite mature cheeses or a robust glass of red wine. Experience the absolute pinnacle of traditional Mediterranean snacking and elevate your next charcuterie board with this fabulous rustic centrepiece.