Description
The brilliant food artisans at Seggiano craft this spectacular dessert salami in the vibrant heart of Calabria. They meticulously blend premium naturally dried Dottato figs with luxurious dark chocolate and crunchy almonds to create a truly magnificent flavour profile. This incredibly rich mixture is expertly rolled by hand into the classic shape of a traditional cured meat before being carefully set. Slicing through this delightfully sweet log reveals a stunning mosaic of fruits and nuts that will absolutely captivate your dinner guests. Serve this extraordinary vegetarian centrepiece alongside a strong espresso or a bold dessert wine for an unforgettably decadent finish to any fantastic meal!