ALTER EGO 2nd wine of Ch. Palmer, Margaux 2021 Bottle
Red Still Wine | France | Bordeaux | Margaux | 75cl
£89.95
/
£539.70
£512.72 case
ABV: 13%
Size: 75cl
Closure Type: Cork
Country: France
Region: Bordeaux
Sub-Region: Margaux
Grapes: Cabernet Sauvignon, Merlot, Petit Verdot
Description
Alter Ego was launched with the 1998 vintage, driven by the idea of producing another facet to the estate. Spontaneous, round, generous, and silky, this 'other wine' is both intense and light, rich and delicate. It has the elegance and grain de tanin of its predecessor. Throughout its creation, Alter Ego is led by the same high standards that govern the composition of Château Palmer's great wine. Comprises of 60% Cabernet Sauvignon, 32% Merlot & 8% Petit Verdot.
Born in the silky, sandy, graveley soil so typical of its appellation, Alter Ego grows into the powdery delicacy of great Margaux wines, mirroring their essence. Offering a blend often dominated by Merlot, its aromatic dimension is seductive, and its original texture easy to approach. More accessible in its youth than its elder, it nonetheless benefits from age. It can be cellared for a season or more, to reveal still further subtleties of character.
A Deeper Dive;
Château Palmer
Château Palmer is located in the commune of Cantenac, just a stone's throw from the village of Margaux. The estate encompasses 66 hectares of vines planted on a plateau composed of gravel, sand, and clay soils that overlook the Gironde estuary. The vineyard consists of equal parts Merlot and Cabernet Sauvignon, each at 47%, with 6% dedicated to Petit Verdot. While the average vine age is around 40 years, typical for the region, some vines exceed 70 years, contributing to the wines’ notable richness and complexity, alongside a generous Merlot content and effective biodynamic practices.
Since 2004, the estate has been guided by the dynamic agronomist and oenologist Thomas Duroux, who previously honed his winemaking skills at Ornellaia in Tuscany. Thomas has implemented significant renovations, completely modernising the grape reception area alongside the vat rooms and barrel cellar. Under his direction, the technical team has also started experimenting with biodynamic farming practices, positioning Château Palmer as one of the forefront biodynamic vineyards in Bordeaux. The estate’s portfolio goes beyond its grand vin, including a unique cuvée Alter Ego.
Launched in 1998, Alter Ego is crafted from grapes grown on specific plots with a different blending approach compared to the grand vin. As a result, the estate considers it a distinctive cuvée rather than merely a second wine. Between 2008 and 2013, Château Palmer fully transitioned to biodynamic farming. Beyond the vineyards, the estate boasts a variety of complementary plants and grazing animals, contributing to its diverse ecosystem.
JAMES SUCKLING - 93 Points
"This bright wine has very pretty fruit, with al dente blackcurrants as well as minerals and clove-like spices. Medium body, crunchy and minerally. Vivid with some iodine too. Drinkable already but better in a couple of years."
DECANTER - 94 Points
Tasted by: Georgina Hindle (at Bordeaux, 01 Dec 2023)
Drinking Window: 2026 - 2035
Quite a rich, dark heady nose, full of blackcurrants, bramble leaf, raspberry and some dried herbs with floral touches too. Smooth and supple, you can feel the concentration in the mouth but the texture is so silky and fresh too. Bursting with energy and brightness - the fruit has a ripe touch to it - plummy and blackcurrant but the acidity is great giving a real lean and direct frame to the wine and driving it from start to finish. Polished and very enjoyable still with lots of flavour. A real cool element to the dark fruit - it’s not rich and chewy and exuberant and plush, it’s streamlined but full of juicy brightness and then a slick wet slate touch to the finish. Perfumed all the way through with cola, blueberry and liquorice touches as well. Serious and layered. A successful second wine to match the gorgeous grand vin.