Erik Renner WSET 3
St. Helier Shop Manager & Beer Buyer (12 years)
Meet Erik - our resident ‘Hop Lover’ and passionate foodie!
With formal training in hotel management, chef skills, Michelin-star front-of-house experience, Erik’s deep love for wine, beer and foraging for wild foods make him a culinary explorer at heart. Since joining Dunell’s in 2014, he’s brought his vibrant energy and expertise to our Town shop, backed by WSET qualifications in Wines, Spirits & Beers. Erik’s passion, knowledge, and adventurous spirit make him an invaluable part of the Dunell’s family - always ready to share his love for great drinks, food, and discovery!
What is your role?
Managing the flow of good beers to Jersey & smooth operation of our Town Shop
What are some of your interests outside work?
Mushroom & wild food foraging, low water fishing, cooking, hiking & skiing
If you could be served any food/dish, what would it be?
Local Squid with Chorizo & lemon oil or Jersey dairy beef steak.
What do you like about working for Dunell’s?
being a part of ‘TOP independent wine merchant team’ in whole UK is just awesome, isn’t it? :)
What are you current favourite wines?
Here are my favourite rack fillers as well as those for times of indulgence...
